Échantillon de menus précédents

"Votre nourriture doit être spectaculaire, le service doit être courtois et transparent, le décor, tout simplement magnifique et la soirée doit être magique."


"Your food must be spectacular, the service must be gracious and transparent, the decor, just beautiful and the evening must be magical."

Voici quelques-uns de nos menus récents. Tous nos menus sont élaborés en fonction de vos goûts, préférences, budget et emplacement du lieu.


Here are a few of our recent menus. All of our menus are developed based on your likes, preferences, budget and location.


Menu

Pool side Bar B Q

Hors d'oeuvres 

Galettes de crevettes avec / aïoli au chili et à la lime

Canard rôti avec salsa au saké

Latke aux pommes de terre avec crème fraiche au saumon fumé et à l'aneth

Avocat Tempura avec rémoulade chipotle

Buffet

Poulet Fumé Bar B Q

Filet de bœuf en croûte d'herbes rôties au four

Crevettes sur planche de cèdre

riz cajun

Assortiment de légumes grillés

Pain de maïs au jalapeño

Salade de chou crémeuse à l'ail

Légumes des champs avec vinaigrette balsamique aux framboises

Dessert

Semifreddo au chocolat belge avec / couli de framboises

Tarte au citron vert

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Shrimpcakes w/ Chili Lime Aïoli

Roast Duck w/ Sake Salsa

Potato Latke w/ Smoked Salmon and Dill Crème Fraiche

Avocado Tempura w/ Chipotle remoulade

Buffet

Smoked Bar B Q Chicken

Herb Crusted Beef tenderloin

Cedar Planked Shrimp

Dirty Rice

Assorted grilled vegetables

Jalapeño Cornbread

Creamy Garlic Cole Slaw

Field greens w/ Raspberry Balsamic Vinaigrette

Dessert

Belgium Chocolate Semi Freddo w/ Raspberry Couli

Key Lime Pie


Cocktail Dinetoire

Menu

Le serveur a passé des hors d'oeuvres

Filet mignon rôti au four, pudding du Yorkshire, aïoli aux herbes salées

Poulet frit au babeurre avec miel de lime épicé

Slider Burger au boeuf avec oignon Vidalia caramélisé et cheddar fumé

Martini à l'agneau avec purée de pommes de terre à l'ail

Rouleau de printemps aux champignons et chèvre

Parmesan et Comte Arancini avec San Marzano, Basilic

Nouilles de Singapour Tiger

Pâtes au canard du lac Brome, compote de canneberges

Crevettes avec aïoli au chili et à la lime

Brochette de Halloumi et Chorizo Grillé

Desserts individuels


Cocktail Dinetoire

Menu

Waiter passed Hors d’ oeuvres

Oven Roasted Filet Mignon, Yorkshire Pudding, Salted Herb Aioli

Buttermilk Fried Chicken w/ Spicy Lime Honey

Beef Burger Slider w/ Caramelized Vidalia Onion and Smoked Cheddar

Lamb Martini w/ Garlic Mashed Potatoes

Mushroom and Chèvre Springroll

Parmesan and Comte Arancini w/ San Marzano, Basil

Tiger Singapore Noodles

Brome Lake Duck Pot Pies, Cranberry Compote

Shrimpcakes w/ Chili Lime Aioli

Grilled Halloumi and Chorizo Brochette

Individual desserts


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Dîner Caribéen

Blackberry Moito

Menu

Hors d'oeuvres

Accras

Pétoncle poêlé avec gremolata aux agrumes et à la noix de coco

Gâteaux de crevettes avec / aïoli au piment et à la lime

BLT de canard séché

Entrées

Frites à l'avocat avec remoulade au poivre des Caraïbes

Deuxième Entrée

Cari du Homard

Intermezzo

Granité citron vert et basilic

Plat principal servi en "Family Style"

Filet de porc mariné au rhum Mount Gay

Poulet Jerk Bar B Q

Bavette de boeuf Angus AAA grillée

Sauce tropicale

Chayottes à la vapeur

Riz avec garniture à la noix de coco et à l'oignon

Croustilles de plantain

Dessert

Tarte au chocolat blanc surgelée 

Bananes caramélisées Flambée

Menu

Caribbean Dinner

Blackberry Moito’s 

Menu

Accras

Seared Scallop w/ Coconut Citrus Gremolata

Shrimpcakes w/ Chilli Lime Aioli

Cured Duck BLT

Entrees

Avocado Fries w/ Caribbean Pepper Remoulade

š

Curried Lobster

Intermezzo

Lime and Basil granita

Main Course

Mount Gay Rum marinated Pork Tenderloin

Jerk Bar B Q Chicken

Grilled AAA Angus Beef Bavette

Tropical Salsa

Steamed Chayottes

Rice w/ Coconut and Onion topping

Plantain Chips

Dessert

Frozen White Chocolat Torte 

 Caramelized Bananas Flambée

Menu

Dean and Linda’s

Wedding

Hors d’ oeuvres

Shrimpcakes w/ Chili Lime Aioli

Roast Duck with Avocado Sake Salsa

Smoked Salmon Pizza w/ Dill Crème fraiche and Caviar

Chicken Burgers w/ Green Apple Slaw 

Main Buffet

Oven Roasted Full Beef Tenderloin with Port Reduction and Miniature Yorkshire Puddings

Atlantic Salmon w/ Spicy Pecan Crust

Truffle infused Pan Seared Jumbo Shrimp

Grilled Mediterranean Vegetables with Aged Balsamic Glaze

Steamed Seasonal Vegetables w/ Herb butter

Roasted Potatoes

Field Greens, Poached Pears and Spiced Pecans w/ Raspberry Balsamic Vinaigrette

Dessert

Assorted miniature desserts, fresh sliced fruits and berries.

Coffee

Menu

Kim and Doug's August Eve

Grilled Figs with Proscuitto and Stilton

Avocado Tempura

Tom Yum Kung

(Spicy Shrimp Shooter)

Lobster and Sea Scallop Dumpling with Coconut Curry Sauce

Roast Duck with Avocado Sake Salsa

Main Buffet  

Grilled Full Beef Tenderloin

Thai inspired Salmon with Asian Slaw

Som Tam

(Green Papaya, bean and tomato salad)

Sweet and Sour Noodles with Chicken

Deconstructed Vegetable Sushi

Shitake and Snow Pea with Japanese Eggplant Stir Fry

Lotus Root Fries

Field Greens and Mango with a Ginger Vinaigrette 

Dessert

Fresh Ontario Peach and Praline Semifreddo with warm Butterscotch Sauce

Chocolate Pavlova with Cream and Local Strawberries

Menu

Family Style

Hors d’œuvres

Shrimpcakes w/ Chili Lime Aioli

Potato Latkes w/ Smoked Salmon and Dill Crème Fraiche

Avocado tempura w/ Chipotle Remoulade

Entrees

Lobster infused w/ Coriander and jalapeño with Avocado and Tropical Fruit

•

Confit of Lake Brome Duck served w/ Microgreens, Fresh Berries and Raspberry Balsamic Reduction

Intermezzo

Pear and Ginger Granite

Main courses

Mixed grill

(Cedar planked Jumbo shrimp, AAA Angus Bavette, Chorizo Sausage, Grilled Octopus w/ Fennel)

Gratin of Yukon Gold, Shitake mushrooms and Stilton

Seasonal Vegetables

Menu

Cocktail Dinatoire 

Roasted Red Pepper Ravioli w/Chèvre and Prosciutto

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Filet of Lamb Wellington

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Lobster BLT ’s

–

Smoked Salmon Pizza

–

Oyster Shooter

–

Terrine of Quebec Cheeses w/ Sugar Plum

–

Oven Roasted Filet Mignon served on Yorkshire pudding

–

Chilled Jumbo Shrimp

–

Confit of Lake Brome Duck Pot Pies

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Ginger and Miso crusted Ahi Tuna, Seaweed Slaw

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Pheasant Burgers w/ Green Apple Slaw

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Chilean Sea bass on Jasmine Rice cake w/Coriander Cream

Desserts

Belgium Chocolate Cakes w/ Vanilla Bean Ice Cream

Espresso Mousse

Menu

Wedding I

Grilled Figs with Proscuitto and Stilton

Shrimp cakes with Chili Lime Aioli

Roast Duck with Avocado Sake Salsa

Dinner

Chilled Vichyssois with Arugula Pesto

š

Roast Vegetable Mille Feuille with Fresh Ricotta

š

Field Greens and Poached Anjou Pears with a Raspberry Balsamic Vinaigrette

š

Main Course 

Supreme of Grain Fed Chicken stuffed with Chevre and herbs in a Shitake Reduction, Barley Risotto and Local Spring Vegetables

Dessert

Wedding Cake

Menu

Wedding II 

Avocado Tempura with Chipotle remoulade

Crispy Phyllo with Wild Mushrooms and Truffles

Pan seared Sea Scallops with Mint ,Spring Pea Puree

Lobster dumplings with Sweet Chili

Dinner

Shitake Cappucino

š

Roasted Vegetables rolled with Fresh Ricotta and Mint

š

Field Greens, Fennel, Spiced Pecans with a Proscuitto and Apple Vinaigrette

Main course

Soya Sesame Glazed Salmon served over Soba Noodles in a Miso Broth

Dessert

Wedding Cake and Fresh berries

Menu

C &L Wedding 

Grilled Figs with Proscuitto and Stilton

Seared Sea Scallops with Mint and Pea Puree

Avocado Tempura with Chipotle Remoulade

Soya Stained Filet Mignon with Asian Slaw

Dinner

Jalapeño infused Lobster Cocktail with Tropical Fruit Couli

~

Confit of Lake Brome Duck with Micro Greens and Raspberry Vinaigrette

~

Intermezzo

Ruby Red Grapefruit with Rosemary Granita

Main Course

Filet of Venison with Fall Fruits, Yukon Gold Potato Galette and Local Fresh Vegetables

Dessert

Cherries Jubilee with Vanilla Bean Ice Cream and Honey Tuilles

Lunch and Learn

Menu

Smoked SalmonCanapés

Antipasti Brochettes

Grilled Chicken w/ Mango Salsa Wraps

Thai Salmon w/ Asian Slaw Wraps

AAA Angus Beef Bavette w/ Brie and Arugula on Baguette

Potato Salad w/ Salted Herbs

FieldGreensw/ Raspberry Balsamic Vinaigrette

Assorted Mini Desserts

Assorted Soft drinks and water

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