Mackoli Catering
…La Sophistication Sans Prétention…
Mackoli Catering
…La Sophistication Sans Prétention…
Sample Menus
"Your food must be spectacular, the service must be gracious and transparent, the decor, just beautiful and the evening must be magical."
Here are a few of our recent menus. All of our menus are develpoed based on your likes, preferences, budget and location.
Menu
Pool side Bar B Q
Shrimpcakes w/ Chili Lime Aïoli
Roast Duck w/ Sake Salsa
Potato Latke w/ Smoked Salmon and Dill Crème Fraiche
Avocado Tempura w/ Chipotle remoulade
Buffet
Smoked Bar B Q Chicken
Herb Crusted Beef tenderloin
Cedar Planked Shrimp
Dirty Rice
Assorted grilled vegetables
Jalapeño Cornbread
Creamy Garlic Cole Slaw
Field greens w/ Raspberry Balsamic Vinaigrette
Dessert
Belgium Chocolate Semi Freddo w/ Raspberry Couli
Key Lime Pie
Menu
Cocktail Dinetoire
Butternut Squash Ravioli stuffed with Wild Mushrooms in a Basil Cream
Herb crusted Lamb Chop w/ Lemon Rosemary White bean Cassoulet
Shrimpcakes w/ Chili Lime Aioli
Oven Roasted Filet Mignon served on Yorkshire pudding w/ Aioli Fondant
Confit of Lake Brome Duck Sheppard’s Pie
Pan seared Ginger Miso crusted Ahi Tuna, Seaweed Slaw and Sichuan Pepper Glaze
Chilean Sea bass on Jasmine Rice cake w/Coriander Cream
Smoked Salmon Pizza w/ Dill Crème fraiche and Caviar
Assortment of Quebec Cheeses
Served with Nuts, Honey, Quince Jelly, fresh and dried sliced fruits
Crackers, stickbreads and baguette
Individual desserts
Menu
Caribbean Dinner
Blackberry Moito’s
Menu
Accras
Seared Scallop w/ Coconut Citrus Gremolata
Shrimpcakes w/ Chilli Lime Aioli
Cured Duck BLT
Entrees
Avocado Fries w/ Caribbean Pepper Remoulade
Curried Lobster
Intermezzo
Lime and Basil granita
Main Course
Mount Gay Rum marinated Pork Tenderloin
Jerk Bar B Q Chicken
Grilled AAA Angus Beef Bavette
Tropical Salsa
Steamed Chayottes
Rice w/ Coconut and Onion topping
Plantain Chips
Dessert
Frozen White Chocolat Torte
Caramelized Bananas Flambée
Menu
Dean and Linda’s
Wedding
Hors d’ oeuvres
Shrimpcakes w/ Chili Lime Aioli
Roast Duck with Avocado Sake Salsa
Smoked Salmon Pizza w/ Dill Crème fraiche and Caviar
Chicken Burgers w/ Green Apple Slaw
Main Buffet
Oven Roasted Full Beef Tenderloin with Port Reduction and Miniature Yorkshire Puddings
Atlantic Salmon w/ Spicy Pecan Crust
Truffle infused Pan Seared Jumbo Shrimp
Grilled Mediterranean Vegetables with Aged Balsamic Glaze
Steamed Seasonal Vegetables w/ Herb butter
Roasted Potatoes
Field Greens, Poached Pears and Spiced Pecans w/ Raspberry Balsamic Vinaigrette
Dessert
Assorted miniature desserts, fresh sliced fruits and berries.
Coffee
Menu
Kim and Doug's August Eve
Grilled Figs with Proscuitto and Stilton
Avocado Tempura
Tom Yum Kung
(Spicy Shrimp Shooter)
Lobster and Sea Scallop Dumpling with Coconut Curry Sauce
Roast Duck with Avocado Sake Salsa
Main Buffet
Grilled Full Beef Tenderloin
Thai inspired Salmon with Asian Slaw
Som Tam
(Green Papaya, bean and tomato salad)
Sweet and Sour Noodles with Chicken
Deconstructed Vegetable Sushi
Shitake and Snow Pea with Japanese Eggplant Stir Fry
Lotus Root Fries
Field Greens and Mango with a Ginger Vinaigrette
Dessert
Fresh Ontario Peach and Praline Semifreddo with warm Butterscotch Sauce
Chocolate Pavlova with Cream and Local Strawberries
Menu
Family Style
Hors d’œuvres
Shrimpcakes w/ Chili Lime Aioli
Potato Latkes w/ Smoked Salmon and Dill Crème Fraiche
Avocado tempura w/ Chipotle Remoulade
Entrees
Lobster infused w/ Coriander and jalapeño with Avocado and Tropical Fruit
•
Confit of Lake Brome Duck served w/ Microgreens, Fresh Berries and Raspberry Balsamic Reduction
Intermezzo
Pear and Ginger Granite
Main courses
Mixed grill
(Cedar planked Jumbo shrimp, AAA Angus Bavette, Chorizo Sausage, Grilled Octopus w/ Fennel)
Gratin of Yukon Gold, Shitake mushrooms and Stilton
Seasonal Vegetables
Menu
Cocktail Dinatoire
Roasted Red Pepper Ravioli w/Chèvre and Prosciutto
Filet of Lamb Wellington
Lobster BLT ’s
Smoked Salmon Pizza
Oyster Shooter
Terrine of Quebec Cheeses w/ Sugar Plum
Oven Roasted Filet Mignon served on Yorkshire pudding
Chilled Jumbo Shrimp
Confit of Lake Brome Duck Pot Pies
Ginger and Miso crusted Ahi Tuna, Seaweed Slaw
Pheasant Burgers w/ Green Apple Slaw
Chilean Sea bass on Jasmine Rice cake w/Coriander Cream
Desserts
Belgium Chocolate Cakes w/ Vanilla Bean Ice Cream
Espresso Mousse
Menu
Wedding I
Grilled Figs with Proscuitto and Stilton
Shrimp cakes with Chili Lime Aioli
Roast Duck with Avocado Sake Salsa
Dinner
Chilled Vichyssois with Arugula Pesto
Roast Vegetable Mille Feuille with Fresh Ricotta
Field Greens and Poached Anjou Pears with a Raspberry Balsamic Vinaigrette
Main Course
Supreme of Grain Fed Chicken stuffed with Chevre and herbs in a Shitake Reduction, Barley Risotto and Local Spring Vegetables
Dessert
Wedding Cake
Menu
Wedding II
Avocado Tempura with Chipotle remoulade
Crispy Phyllo with Wild Mushrooms and Truffles
Pan seared Sea Scallops with Mint ,Spring Pea Puree
Lobster dumplings with Sweet Chili
Dinner
Shitake Cappucino
Roasted Vegetables rolled with Fresh Ricotta and Mint
Field Greens, Fennel, Spiced Pecans with a Proscuitto and Apple Vinaigrette
Main course
Soya Sesame Glazed Salmon served over Soba Noodles in a Miso Broth
Dessert
Wedding Cake and Fresh berries
Menu
C &L Wedding
Grilled Figs with Proscuitto and Stilton
Seared Sea Scallops with Mint and Pea Puree
Avocado Tempura with Chipotle Remoulade
Soya Stained Filet Mignon with Asian Slaw
Dinner
Jalapeño infused Lobster Cocktail with Tropical Fruit Couli
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Confit of Lake Brome Duck with Micro Greens and Raspberry Vinaigrette
~
Intermezzo
Ruby Red Grapefruit with Rosemary Granita
Main Course
Filet of Venison with Fall Fruits, Yukon Gold Potato Galette and Local Fresh Vegetables
Dessert
Cherries Jubilee with Vanilla Bean Ice Cream and Honey Tuilles
Lunch and Learn
Menu
Smoked SalmonCanapés
Antipasti Brochettes
Grilled Chicken w/ Mango Salsa Wraps
Thai Salmon w/ Asian Slaw Wraps
AAA Angus Beef Bavette w/ Brie and Arugula on Baguette
Potato Salad w/ Salted Herbs
FieldGreensw/ Raspberry Balsamic Vinaigrette
Assorted Mini Desserts
Assorted Soft drinks and water