Sample Menus

"Your food must be spectacular, the service must be gracious and transparent, the decor, just beautiful and the evening must be magical."

Here are a few of our recent menus. All of our menus are develpoed based on your likes, preferences, budget and location.

Menu

Pool side Bar B Q

Shrimpcakes w/ Chili Lime Aïoli

Roast Duck w/ Sake Salsa

Potato Latke w/ Smoked Salmon and Dill Crème Fraiche

Avocado Tempura w/ Chipotle remoulade

Buffet

Smoked Bar B Q Chicken

Herb Crusted Beef tenderloin

Cedar Planked Shrimp

Dirty Rice

Assorted grilled vegetables

Jalapeño Cornbread

Creamy Garlic Cole Slaw

Field greens w/ Raspberry Balsamic Vinaigrette

Dessert

Belgium Chocolate Semi Freddo w/ Raspberry Couli

Key Lime Pie

Menu

Cocktail Dinetoire

Butternut Squash Ravioli stuffed with Wild Mushrooms in a Basil Cream

–

Herb crusted Lamb Chop w/ Lemon Rosemary White bean Cassoulet

–

Shrimpcakes w/ Chili Lime Aioli

–

Oven Roasted Filet Mignon served on Yorkshire pudding w/ Aioli Fondant

–

Confit of Lake Brome Duck Sheppard’s Pie

–

Pan seared Ginger Miso crusted Ahi Tuna, Seaweed Slaw and Sichuan Pepper Glaze

–

Chilean Sea bass on Jasmine Rice cake w/Coriander Cream

–

Smoked Salmon Pizza w/ Dill Crème fraiche and Caviar

Assortment of Quebec Cheeses

Served with Nuts, Honey, Quince Jelly, fresh and dried sliced fruits

Crackers, stickbreads and baguette

Individual desserts

Menu

Caribbean Dinner

Blackberry Moito’s 

Menu

Accras

Seared Scallop w/ Coconut Citrus Gremolata

Shrimpcakes w/ Chilli Lime Aioli

Cured Duck BLT

Entrees

Avocado Fries w/ Caribbean Pepper Remoulade

š

Curried Lobster

Intermezzo

Lime and Basil granita

Main Course

Mount Gay Rum marinated Pork Tenderloin

Jerk Bar B Q Chicken

Grilled AAA Angus Beef Bavette

Tropical Salsa

Steamed Chayottes

Rice w/ Coconut and Onion topping

Plantain Chips

Dessert

Frozen White Chocolat Torte 

 Caramelized Bananas Flambée

Menu

Dean and Linda’s

Wedding

Hors d’ oeuvres

Shrimpcakes w/ Chili Lime Aioli

Roast Duck with Avocado Sake Salsa

Smoked Salmon Pizza w/ Dill Crème fraiche and Caviar

Chicken Burgers w/ Green Apple Slaw 

Main Buffet

Oven Roasted Full Beef Tenderloin with Port Reduction and Miniature Yorkshire Puddings

Atlantic Salmon w/ Spicy Pecan Crust

Truffle infused Pan Seared Jumbo Shrimp

Grilled Mediterranean Vegetables with Aged Balsamic Glaze

Steamed Seasonal Vegetables w/ Herb butter

Roasted Potatoes

Field Greens, Poached Pears and Spiced Pecans w/ Raspberry Balsamic Vinaigrette

Dessert

Assorted miniature desserts, fresh sliced fruits and berries.

Coffee

Menu

Kim and Doug's August Eve

Grilled Figs with Proscuitto and Stilton

Avocado Tempura

Tom Yum Kung

(Spicy Shrimp Shooter)

Lobster and Sea Scallop Dumpling with Coconut Curry Sauce

Roast Duck with Avocado Sake Salsa

Main Buffet  

Grilled Full Beef Tenderloin

Thai inspired Salmon with Asian Slaw

Som Tam

(Green Papaya, bean and tomato salad)

Sweet and Sour Noodles with Chicken

Deconstructed Vegetable Sushi

Shitake and Snow Pea with Japanese Eggplant Stir Fry

Lotus Root Fries

Field Greens and Mango with a Ginger Vinaigrette 

Dessert

Fresh Ontario Peach and Praline Semifreddo with warm Butterscotch Sauce

Chocolate Pavlova with Cream and Local Strawberries

Menu

Family Style

Hors d’œuvres

Shrimpcakes w/ Chili Lime Aioli

Potato Latkes w/ Smoked Salmon and Dill Crème Fraiche

Avocado tempura w/ Chipotle Remoulade

Entrees

Lobster infused w/ Coriander and jalapeño with Avocado and Tropical Fruit

Confit of Lake Brome Duck served w/ Microgreens, Fresh Berries and Raspberry Balsamic Reduction

Intermezzo

Pear and Ginger Granite

Main courses

Mixed grill

(Cedar planked Jumbo shrimp, AAA Angus Bavette, Chorizo Sausage, Grilled Octopus w/ Fennel)

Gratin of Yukon Gold, Shitake mushrooms and Stilton

Seasonal Vegetables

Menu

Cocktail Dinatoire 

Roasted Red Pepper Ravioli w/Chèvre and Prosciutto

–

Filet of Lamb Wellington

–

Lobster BLT ’s

–

Smoked Salmon Pizza

–

Oyster Shooter

–

Terrine of Quebec Cheeses w/ Sugar Plum

–

Oven Roasted Filet Mignon served on Yorkshire pudding

–

Chilled Jumbo Shrimp

–

Confit of Lake Brome Duck Pot Pies

–

Ginger and Miso crusted Ahi Tuna, Seaweed Slaw

–

Pheasant Burgers w/ Green Apple Slaw

–

Chilean Sea bass on Jasmine Rice cake w/Coriander Cream

Desserts

Belgium Chocolate Cakes w/ Vanilla Bean Ice Cream

Espresso Mousse

Menu

Wedding I

Grilled Figs with Proscuitto and Stilton

Shrimp cakes with Chili Lime Aioli

Roast Duck with Avocado Sake Salsa

Dinner

Chilled Vichyssois with Arugula Pesto

š

Roast Vegetable Mille Feuille with Fresh Ricotta

š

Field Greens and Poached Anjou Pears with a Raspberry Balsamic Vinaigrette

š

Main Course 

Supreme of Grain Fed Chicken stuffed with Chevre and herbs in a Shitake Reduction, Barley Risotto and Local Spring Vegetables

Dessert

Wedding Cake

Menu

Wedding II 

Avocado Tempura with Chipotle remoulade

Crispy Phyllo with Wild Mushrooms and Truffles

Pan seared Sea Scallops with Mint ,Spring Pea Puree

Lobster dumplings with Sweet Chili

Dinner

Shitake Cappucino

š

Roasted Vegetables rolled with Fresh Ricotta and Mint

š

Field Greens, Fennel, Spiced Pecans with a Proscuitto and Apple Vinaigrette

Main course

Soya Sesame Glazed Salmon served over Soba Noodles in a Miso Broth

Dessert

Wedding Cake and Fresh berries

Menu

C &L Wedding 

Grilled Figs with Proscuitto and Stilton

Seared Sea Scallops with Mint and Pea Puree

Avocado Tempura with Chipotle Remoulade

Soya Stained Filet Mignon with Asian Slaw

Dinner

Jalapeño infused Lobster Cocktail with Tropical Fruit Couli

~

Confit of Lake Brome Duck with Micro Greens and Raspberry Vinaigrette

~

Intermezzo

Ruby Red Grapefruit with Rosemary Granita

Main Course

Filet of Venison with Fall Fruits, Yukon Gold Potato Galette and Local Fresh Vegetables

Dessert

Cherries Jubilee with Vanilla Bean Ice Cream and Honey Tuilles

Lunch and Learn

Menu

Smoked SalmonCanapés

Antipasti Brochettes

Grilled Chicken w/ Mango Salsa Wraps

Thai Salmon w/ Asian Slaw Wraps

AAA Angus Beef Bavette w/ Brie and Arugula on Baguette

Potato Salad w/ Salted Herbs

FieldGreensw/ Raspberry Balsamic Vinaigrette

Assorted Mini Desserts

Assorted Soft drinks and water